We proudly run an award winning butcher shop. As well as our fresh meats, we also have a large selection of frozen foods that cater for every occasion.
Occasionally we run classes on butcher techniques from our team of expert butchers. Explore cuts and learn cooking methods. You may also 'Gift' one of these classes!
Opening hours Monday to Wednesday and Saturday are 9pm- 6pm. Our late night opening hours every Thursday and Friday night are until 8pm. We look forward to seeing all our customers.
Special Offer
Special Offer this month - Any purchases over €50 get a LB of our delicious Cocktails Sausages.
Learn
Below is a list of all our upcoming classes. Click the orange link to submit an application for a particular class. If you wish to enter more than one class then enter your first class now and then simply come back to this section as required before finally checking out and paying.
Entries Closing 22/09/2025 at 00:00:00
Pork- A Tour of Pork
Bring your whole hog questions, taste cuts side by side, and see pork butchery techniques from our team of expert butchers! In this nose-to-tail demo, we'll first look at how to break down a side of pork into its four primals (ham, loin, belly, and shoulder), and then explore the variety of cuts that we can get from an entire side of pork. While learning how we can utilize the entire animal, we’ll also discuss the best ways to cook each cut. Click link on right to submit an application.
Bring your whole hog questions, taste cuts side by side, and see pork butchery techniques from our team of expert butchers! In this nose-to-tail demo, we'll first look at how to break down a side of pork into its four primals (ham, loin, belly, and shoulder), and then explore the variety of cuts that we can get from an entire side of pork. While learning how we can utilize the entire animal, we’ll also discuss the best ways to cook each cut. Click link below to submit an application.
Our meat that can be ordered online is shown below, select from the list and follow the instructions to order it.
Rib Eye Roast
This prime cut of roasting beef is a classic choice for festive occasions and a traditional family favourite. Click on button below to select an option.
Pork chops are versatile and quick to prepare - whether you fry, grill or oven cook, they will taste great and stay beautifully moist. Click on button below to select an option.
We use ItsPlainSailing to help us improve our online presence and reduce our workload when it comes to offering flexible payment options to our visitors/ users.
Occasionally we run classes on butcher techniques from our team of expert butchers. Explore cuts and learn cooking methods. You may also 'Gift' one of these classes!